Contract Catering

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Features

The big interview: Circular thinking

Focus: Learning curve

Taylor Shaw wins two-year contract with Southport College

Bartlett Mitchell makes carbon reduction of 19.1%

Johnson announces new coronavirus rules

Searcys at the Gherkin reopens

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People

Elior UK appoints new head of dietetics and nutrition

Kirby moves to consultancy role

Conservatives block free school meals plan

Rashford retweets free meal offers

Chancellor announces updated support measures

Heinz Food Heroes finalists announced

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NEWS

WSH acquires Bartlett Mitchell

Elior UK appoints new head of dietetics and nutrition

Kirby moves to consultancy role

Wrapmaster launches food safety hub

School meals at 70% of pre-lockdown figure

Conservatives block free school meals plan

Rashford retweets free meal offers

Chancellor announces updated support measures

Heinz Food Heroes finalists announced

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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